Food and Beyond?
Located in the heart of Phnom Penh's vibrant Daun Penh district, Hybrid Kitchen is a creative culinary space blending traditional Asian and Western flavors with modern techniques. Our vision is to create our own version of casual dining by offering a unique fusion of handmade meals like baos, noodles, pizzas, and comfort-food-inspired dishes.
We are committed to educating and empowering local staff, building a team that reflects Cambodia's growing food culture, while bringing fresh, high-quality ingredients to every plate. Hybrid Kitchen is more than a restaurant—it's a celebration of Phnom Penh’s evolving culinary scene.
Our Vision
Located in the heart of Phnom Penh's vibrant Daun Penh district, Hybrid Kitchen is a creative culinary space blending traditional Asian and Western flavors with modern techniques. Our vision is to create our own version of casual dining by offering a unique fusion of handmade meals like baos, noodles, pizzas, and comfort-food-inspired dishes.We are committed to educating and empowering local staff, building a team that reflects Cambodia's growing food culture, while bringing fresh, high-quality ingredients to every plate. Hybrid Kitchen is more than a restaurant—it's a celebration of Phnom Penh’s evolving culinary scene.
Brunch and lunch
🥣 Noodle Soups
Warm, hearty bowls like our signature Hybrid Tonkotsu Ramen or Good Morning Fish Soup — made with real broth, fresh herbs, and premium proteins.
🫓 Bao Selection
Served in 3s — mix and match from duck, salmon, pork, tofu, beef, and more. Try the 6-piece tasting set if you want to try them all.
🥗 Healthy Bowls
Designed with real nutrition in mind — brown rice, roasted veg, lean proteins, and dressings that don’t overpower.
🥪 Brunch Sandwiches
From our soft Salmon Bun Addict with hollandaise to the Steak & Egg Bretzel, it’s brunch with bold flavors — not your typical eggs & toast.
🍕 Pizzeta & Pizza
Thin, crispy, flavor-packed — our pizzas come in full 11” or lunch-size 8” with salad. Burrata, duck breast, carbonara, salmon-spinach… it’s not just cheese and tomato.
🍰 Desserts
Tiramisu, Lava Cake, Rum Baba, Matcha Crème Brûlée… all made in-house, served with artisanal ice cream or sorbet.
Afterwork and dinner
🍷 Tapas to Share
Start the night with our Ultimate Fried Chicken, bao sliders, cheese boards, seafood tapas, vegetarian dips, and tartar bites. Perfect with cocktails or wine.
🍜 Hybrid Warm Plates
Think: Ramen “Ara” (our carbonara-style ramen), Kimchi Risotto, Chicken Green Curry, or the signature Tonkotsu Ramen.
🔥 Signature Mains
Duck Breast with citrus sauce, 200g Flank Steak, Cobia Filet with herb crust, Slow-Cooked Pulled Pork. All come with your choice of side and sauce.
🍢 Seafood Skewers & Grilled Cuts
Served with sides like Parmesan fries, veggies, mashed potato — and house sauces like chimichurri or kampot pepper cream.
🍕 Full Pizza Menu
Same as lunch, served all day. Add burrata if you’re feeling extra.
🍮 Housemade Desserts
Same beautiful ending to your meal — served chilled, melty, or flame-kissed.
What to drink?
🍷 Wine Cellar Access – Browse our curated wine cellar with bottles from France, Italy, Spain, Chile & more, offered at affordable, no-markup prices usually reserved for high-end spots. Great wines, without the ego.
🍸 Signature Cocktails – Creative drinks made in-house using eco spirits, fresh herbs, tropical fruits, and bold infusions like pandan, chilli, or elderflower.
🥃 Classics, Done Right – From Negronis to Old Fashioneds, Margaritas to Martinis, we serve the staples with precision and optional Hybrid flair.
🧃 Mocktails & Smoothies – Zero-proof drinks that hit just as hard in flavor: dragon fruit, pandan, fresh mint, and more.
☕ Coffee & Tea – Espresso, matcha, smoked black tea, and specialty brews served hot or iced.
🍺 Beers & Spirits – Tiger to Sapporo, local craft to Japanese whisky, Samai rum, tequila, mezcal, and gins from around the world.
